Karen Erdelac

Recent Posts

Maximizing Your Restaurant’s Outdoor Dining Area

Mar 12, 2019

Maximizing Your Restaurant’s Outdoor Dining AreaAn outdoor dining area can create a completely different atmosphere from your interior dining room, give you more seats to fill and provide a variety of different uses.  For many restaurant owners the outdoor areas tend to take a backseat to the main dining room, but infusing some time, effort and money into these spaces can greatly increase your restaurant’s revenue.

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Topics: Restaurant

Accelerating Small Business Growth

Mar 11, 2019

Accelerating Small Business GrowthSmall business owners that lack a growth mentality risk remaining stagnant and have little chance of maintaining success.  Even if your business is doing well, you should always keep an eye to the future.  This means consistently investing in the strategies and operations of your business. 

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Topics: Small Business

5 Ways To Get Lucky With St Patrick’s Day Sales For Your Restaurant

Mar 8, 2019

leprechaun-2165256_1920St. Patrick’s Day is a widely celebrated party day, and you’ll be seeing green with these awesome tips for maximizing your St. Patrick’s day profits.

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Asked and answered: 10 Things You’ve Been Wondering about Merchant Cash Advances

Mar 6, 2019

faq-3408300_1920As a small business owner, you know that funding is a vital part of starting and maintaining a thriving business. With countless improvements that can be made, inventory to buy, and even bumps in the road, situations arise that can leave business owners grasping at straws trying to figure out where they are going to find funding and what kind of funding may be right for them. A merchant cash advance from Quikstone Capital Solutions could be the right choice for you. Since finding funding can be a scary time for any business owner, we’ve put together our most commonly ask questions to help make your decision a little bit easier.

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How To Create A Unique Restaurant Menu

Mar 5, 2019

How To Create A Unique Restaurant MenuIn most cases, your menu is your restaurant’s biggest selling point.  People will travel from long distances and bypass other similar establishments simply because you offer something unique.  It is important for small businesses to continuously innovate as this is the only way to gain an advantage over larger chain restaurants.  Here are several ways to create a unique restaurant menu while keeping your flavors fresh and exciting.

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Topics: Restaurant