Spring break is here and while travel may be a bit limited this year, there are still ample opportunities to profit from this fun time. For restaurants in tourist areas, this is an extremely important time of year. The hope is enough people make their way out to support local restaurants despite the restrictions. Turning your restaurant into a fun destination is key to bringing in guests. Here we take a look at five tips to make your restaurant the place to be this spring break.
Creating an all-Irish menu for St. Patrick’s Day is a great way to promote your restaurant. Traditional foods and your own take on old school recipes can be a big hit. Promotions should start early and be sure to let your customers know about delivery and take-out options. Here we take a look at ten recipes to inspire your St. Patrick’s Day restaurant menu.
Valentine’s Day is rich in history and many of the traditions have unexpected roots. A holiday that is celebrated in many different ways throughout the world, there are an endless number of statistics and fun facts to uncover. Here we take a look at ten Valentine’s Day stats and fun facts.
While the celebration will be a bit toned down this year, Mardi Gras is still a reason for restaurant owners to celebrate. There are an unlimited number of promotional opportunities and menu options that can help your restaurant generate revenue. At a time when people need every reason to celebrate, making this Mardi Gras special for your guests can help you to build loyal customers.
It’s safe to say that we’re all just about ready to bid 2020 a fair adieu. In what has been a very difficult year for many of us, it is important to count our blessings for the good things that happened and look forward to 2021 with renewed hope. Here we take a look at ten New Year’s Eve stats and fun facts.