The fall wedding season is nearing its fruition and catering companies will be under the gun to deliver unique experiences for new couples. Wedding trends drive the catering business and being on the cutting edge is essential to remain competitive. Here we’ve outlined five of the latest wedding trends sure to make an impact this fall.
More often than not, when a restaurant is catering a wedding, they will be expected to supply a bartender for the day’s festivities. As this is an important role at a wedding reception, you want to choose your staff member carefully and ask questions of the organizers to determine any themes or restrictions the party may have. You’ll want to choose someone who is not only skilled and efficient with their craft, but someone who is outgoing and positive. Once you’ve made that decision, there are several tips to pass along to them to ensure their success.
Updating your restaurant equipment is one of the biggest investments an owner can make. Add that to the constant need for new dishware, flatware and glasses and the ability to purchase restaurant supplies online is a convenience that many restaurant owners can’t live without. The question is, what are the best companies to purchase from?
Ancient grains continue to grow in popularity due to their many culinary uses and health benefits. Primarily gluten free, ancient grains offer a great alternative to wheat. Those in the food industry stand to capitalize by incorporating these ingredients into their dishes. So let’s take a look at some of the benefits, uses and history of the seven ancient grains.
Every wedding season is different as trends change, tastes evolve and expectations increase every year. Weddings are a major contributor to the bottom line of most catering companies and maximizing profits during peak season is essential to the longevity and growth of your business. Your menu, staff, equipment and your ability to reach potential customers all play a major role in your success.