Without properly functioning equipment it is nearly impossible to run an efficient and profitable restaurant business. Online retailers have made these purchases easier than ever before. Here we’ve compiled our top ten online restaurant supply retailers.
Your menu design can have a profound effect on customer satisfaction as well as your servers ability to upsell additional items. Your menu should reflect the theme of your restaurant and provide enough information for your guests to make educated selections.
Bar food has some of the highest profit margins in the restaurant industry, making it a great way to increase profits. The often bite-sized, salty snacks also encourage guests to order more drinks. Here we’ve put together our top 25 bar snacks with a fun fact about each one to share with your customers.
Many people prefer to avoid the hours of cooking and clean up and to enjoy their Thanksgiving meal at a local restaurant. Making your establishment the place to be can mean a significant influx of revenue on what can be a slow day. The key is to start your promotions early and have a menu that is unique, yet traditional. Here we take you from appetizers to dessert with our favorite gourmet Thanksgiving recipes.
New Year’s Eve is one of the biggest party nights of the year and can be an extremely profitable time to host a restaurant event. You’ll want to start your promotions early and make sure there are plenty of specials and entertainment to draw in a crowd. Here are a few tips to make your New Year’s restaurant event profitable.