As Americans become more health conscious, restaurant owners will need to adjust their menus to include organic ingredients and superfoods. Even if your restaurant isn’t necessarily a healthy option, you can still include some of these items in your traditional dishes or even a separate health food menu. You may also consider adding a few of these items to your own daily diet. Here we take a look at 21 super foods to add to your 2021 restaurant menu.
With the holiday season upon us, it’s time to freshen up your drink menu and find something unique to offer your customers. Specialty cocktails can be a great draw for customers looking to try something festive and new. Making a novelty out of these drinks and including the glass in the purchase price can be a great selling point as well. But, it’s all about what’s on the inside. Here are ten holiday cocktail recipes to help inspire your seasonal drink menu.
If the COVID-19 Pandemic has taught the business community anything to date, it's that to survive; you must innovate.
With the holidays and the colder weather creeping in, restaurant owners will need to find ways to increase revenue despite restrictions on capacity. Thanksgiving is traditionally hit or miss for the restaurant industry and requires a great deal of planning and marketing to be profitable. Here we take a look at five ways to increase Thanksgiving restaurant revenue.
The food industry thrives on trends and paying attention to the changing tastes and preferences of consumers is essential in cultivating offerings that fit their demands. Scouring the internet we have identified five trends that are beginning to take hold and are poised to explode over the next year.