For many, the holiday season kicks off with a flurry of shopping. First comes Black Friday, with its deep discounts and crowded stores. Then Cyber Monday follows, offering online deals that are hard to resist. But after the whirlwind of consumerism, a different kind of day arrives—one focused on generosity and community. This day is known as Giving Tuesday. Ready to make a difference? Here are 7 simple but powerful ways you can participate in this year's Giving Tuesday.
Every year on the fourth Thursday of November, millions of Americans gather to celebrate Thanksgiving. It's a day steeped in tradition, from the food on the table to the football on TV and the family gathered around. While many of us are familiar with the historical origins of the holiday, the modern celebration has taken on a life of its own, with unique cultural and economic dimensions. Get ready to see Thanksgiving in a whole new light.
Underpricing items can quickly cut into profit margins and threaten a restaurant’s financial stability. Although it might seem like a way to attract more diners, it often leads to unsustainable operations because the revenue doesn't cover costs like labor, rent, and quality ingredients. Underpricing can also create a perception of lower quality among guests, harming your restaurant’s brand image. Additionally, it makes future price hikes challenging without upsetting loyal customers, adding to financial difficulties.
As the holiday shopping season kicks off, major retail events like Black Friday and Cyber Monday often dominate the headlines. Yet, another powerful movement has gained significant traction over the last decade: Small Business Saturday. Positioned between these two retail giants, this day encourages consumers to shop at independently-owned businesses. This initiative is much more than a feel-good social media campaign.
Thanksgiving is one of the biggest dining days of the year, bringing a welcome surge in business for many restaurants. While some guests seek a traditional holiday feast, others are looking for unique, modern twists on classic dishes. Crafting a menu that balances both can feel like a challenge. Whether you're planning a prix-fixe menu, a buffet, or à la carte specials, these ideas will help you create a memorable holiday dining experience.
