New Year’s Eve is one of the biggest party nights of the year and can be an extremely profitable time to host a restaurant event. You’ll want to start your promotions early and make sure there are plenty of specials and entertainment to draw in a crowd. Here are a few tips to make your New Year’s restaurant event profitable.
Injuries in the workplace can cause a host of issues for restaurant owners. It is both important and legally necessary to carry worker's compensation insurance. Even a momentary lapse in coverage could spell disaster for your business. Even if you have coverage, you still want to do everything within your power to prevent injury. Here we’ve collected a short checklist to help ensure the safety and well-being of your restaurant employees.
The world is becoming increasingly digital and the restaurant industry has seen a significant impact from this transformation. Consumers crave convenience, and being able to take orders online has become a near necessity for restaurants to remain competitive. Here we’ve outlined a few of the key benefits your restaurant will realize from offering online ordering.
Many small business owners stress over holiday profits, but it’s important to enjoy the season for what it is; a time to appreciate what you have. Here are just a few tips to ensure your holiday season is enjoyable for you, your family and employees.
Starting a company can be intimidating at times, but the perks of being your own boss and leading a company with your own vision sounds great. Not all of us have the means to just wake up one day and start a business, a lot of us will need some help. Having a piece of the American dream where anything is possible is something very realistic, so what should you be looking for when investigating small business funding?