Trends dominate the food industry unlike any other except for possibly fashion. Staying on top of the current trends while remaining true to your roots is a challenge every restaurant owner faces. Here we’ve uncovered the most likely food trends for 2020 and beyond.
The food industry continues to evolved as technology, health trends and tastes change with the times. Diversifying your bakery menu can help to expand your customer base and increase sales. Here we outline several items to consider adding to your bakery menu.
Whether you own a restaurant, bar, deli, bakery or coffee shop, digital menu boards can give your establishment a modern look. They can be time savers and a valuable tool for advertising. They’re also good for the environment as in many cases you can eliminate paper menus. Here we take a look at the many benefits and features of digital menu boards.
Ancient grains continue to grow in popularity due to their many culinary uses and health benefits. Primarily gluten free, ancient grains offer a great alternative to wheat. Those in the food industry stand to capitalize by incorporating these ingredients into their dishes. So let’s take a look at some of the benefits, uses and history of the seven ancient grains.
Technology has had a tremendous impact on small business and the food industry is no exception. New ways of ordering, creating dishes and sourcing ingredients have caused restaurants, bakeries, and catering companies to adapt their menus and business models. Here we take a look at four of the most important food industry trends to keep an eye on in the coming year.