Many of the changes in the world recently have had a profound impact on the food industry regarding supply chain, dietary trends, and where consumers choose to make their purchases. As restaurants, caterers, bakeries, and grocers continue to adjust, there are some significant trends they need to keep their eye on. Here we take a look at five food trends for 2022.
It has been a trying time for small bakeries with the pandemic eliminating foot traffic and so many consumers looking to reduce the number of carbs and sugars in their diets. Ensuring you’re staying up to date on dietary and industry trends is a must to remain competitive. Here we take a look at five bakery trends for 2022.
Many bakeries were forced to change their business model throughout the course of the pandemic in order to maintain sales and generate revenue. Diversifying your business model is always a good idea and can help safeguard your business during uncertain times. Here we take a look at five investments that will help grow your bakery business and set you up for future success.
Making the decision to scale your bakery business can be nerve-wracking but a necessary choice for owners looking to remain viable. If you're not focused on growth goals, you stand the risk of being overtaken by your competition. Determining how you would like to approach expanding your business will depend on your goals and resources. Still, several things could benefit any bakery business looking to grow.
Offering unique dessert items is a sure way to make your bakery stand out. The holiday season represents a great time to put your creative juices in action to develop some gift-worthy dessert items. The look and packaging of your items with play a role in your sales numbers, but your top priority is quality, taste and uniqueness. We scoured the internet for recipes and these are our ten favorites. Hopefully these help to inspire your holiday bakery menu. Enjoy!