Merchant Cash Advance Blog

Food trucks have become very popular and can be an extremely viable business whether on its own or as an extension of your physical restaurant location.  There are some key differences in starting a food truck business versus a brick and mortar restaurant, and as with any other business, detailed planning is needed in order to be successful.  As a relatively new business model it can be difficult to know where to start.  Here we break down five key steps in establishing your food truck business.

It’s that time of year again.  Time to organize all of your profits, expenses and receipts and square up with the U.S Government.  Several changes were incorporated last year that continue to affect what you’ll owe and what you can write off.  Here we’ve outlined some key due dates and deductions to help make the process as painless as possible.

Having a well thought out business plan that includes a detailed budget is essential for the longevity of a small business.  Knowing where every dollar is coming from and going to will help you make better decisions regarding the direction of your business.  Many small businesses operate at a loss without knowing it until it’s too late.  Here we outline seven questions to address when determining your yearly budget.

Every wedding season is different as trends change, tastes evolve and expectations increase every year.  Weddings are a major contributor to the bottom line of most catering companies and maximizing profits during peak season is essential to the longevity and growth of your business.  Your menu, staff, equipment and your ability to reach potential customers all play a major role in your success.

The design of your restaurant plays an integral role in your ability to maintain loyal customers as well as the length of time your guests spend in your establishment.  A well-designed restaurant should be inviting, clean, comfortable and easy to navigate for both guests and employees.  Every area in your restaurant should be made efficient in order to maximize profits.  Here we break down some key areas to address when redesigning your restaurant.