Karen Erdelac

Recent Posts

12 Of Our Favorite Dough Jokes

Apr 19, 2023

12 Of Our Favorite Dough JokesBaking isn't always easy, but for the experienced baker, it can be both fun and rewarding. With so many recipes that use dough as their base, it's important to have a sense of humor in the kitchen. That's why having a few dough jokes on hand can make all the difference! Whether you're a professional baker or just love to whip up treats for your friends, here are some of our favorite dough jokes.

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New Reports Show Positive Signs Of Small Business Growth

Apr 18, 2023

New Reports Show Positive Signs Of Small Business GrowthFor the first time since 2020, an increased number of small businesses participating in the Federal Reserve's 2023 Small Business Credit Survey (SBCS) reported that their revenue and employment levels had risen over the past 12 months. In addition, the survey showed that the number of small businesses operating at a profit increased from 35% in 2021 to 45% in 2022.

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A Cautionary Tale Of A Small Business And The Tax Man

Apr 17, 2023

A Cautionary Tale Of A Small Business And The Tax ManIt's safe to say that a restaurant owner wears many hats. Chef, interior designer, human resources, IT, and inventory manager, front of the house and back of the house supervisor, the list goes on and on. But for many restauranteurs, taking on the role of a tax professional is not on that list.

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Is Your Liquor Store Ready For Cinco De Mayo?

Apr 14, 2023

Is Your Liquor Store Ready For Cinco De Mayo?Cinco de Mayo is the perfect time to celebrate the culture of Mexico and show your customers why your liquor store is the best place to shop. To make sure you're prepared, here are a few tips for getting ready for the big holiday.

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Do Your Customers Prefer Pickup Over Delivery?

Apr 12, 2023

Do Your Customers Prefer Pickup Over Delivery?A new report says cost and convenience influence their decision. PYMNTS surveyed 2,168 U.S. consumers for its new report, Connected Dining: Rising Costs Push Consumers Toward Pickup. The payments industry-focused media company asked respondents about their restaurant dining habits, whether rising costs have changed how frequently they ordered out, and whether they preferred pickup over delivery.

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