Merchant Cash Advance Blog

Food delivery is big business and many small business owners have adapted to incorporate a delivery only “ghost” restaurant model.  These establishments are maintaining a solid footing in some of the biggest cities in America.  “A study conducted by the turkey company Butterball discovered the average American spends almost $1,100 on takeout/delivery each year. That ends up being about $21 spent weekly. It also found the one in four people order food online at least once a week” – aol.com.  With such a large market and the obvious benefits of not having a physical store front is this the future of the American restaurant?  Not only does this model cater to the fast paced American lifestyle, it provides a fiscally responsible avenue for aspiring restaurateurs to establish their brand and put their talents on display.

While not everyone celebrates Easter it is still an opportunity for restaurant owners to increase revenue for their small business.  Here we’ve compiled recipes for an appetizer, main course and dessert.  As always you’ll want to put your own twist on these recipes, and you’ll need some side dishes for the ham!

As a restaurant owner, it’s important to realize there are millions of food lovers that are longing for a better food delivery option.  As the public tires of the common take out selection, it has created a potential financial boon for current restaurant owners.  The quality of food that can be delivered from a high end local restaurant can be much greater than your average take out facility.  That quality is what will drive the demand from people seeking a fresher, healthier meal.

As with any industry, the restaurant business is constantly evolving.  Those businesses that are willing to embrace change and capitalize on new trends are pulling ahead of the competition.  Trends come and go, and sometimes old trends make a comeback.  With the restaurant industry, healthy, clean products have become popular, however, there will always be room for indulgence when dining out. In competitive restaurant industry, it’s important to stay on top of the trends, but more importantly, carving out a niche market and launching your own fads will benefit company growth.

The number of people who choose to go out to watch sporting events has increased so much recently that Neilsen has had to adapt the way they measure TV ratings to account for them.  With this trend continuing to pick up steam it’s imperative that you are well prepared and make your restaurant’s plans for the tournament.  If you are able to pull off the ultimate Final Four party your restaurant stands to gain loyal customers for years to come.  You want to make this experience as fun as possible for your guests regardless of which team they’re pulling for.  There are several ways to make your event memorable and here we’ve outlined some of the best ways to grow restaurant revenue for your Final Four party.