5 Bakery Trends For 2019

Posted by Karen Erdelac on Sep 25, 2018

5 Bakery Trends For 2019The baking business has changed quite a bit over the past decade as tastes have changed and Americans have become more health conscious.  Baked goods are still big business, but in order to remain competitive you need to have something unique on your menu.  While quality is still the most important thing, creating new flavors and incorporating non-traditional ingredients is what will make your bakery stand out.  Here are 5 trends that your bakery can capitalize on in the coming year.

Exotic Doughnuts

Doughnuts with non-traditional fillings and toppings are one of the biggest trends leading into 2019.  This includes a focus on sweet and savory options such as the maple frosting and bacon covered doughnuts that have spread across the country.  Coming up with your own unique combinations can make your bakery stand out and could be the next big thing in the dessert/breakfast world.

Bite-Sized Desserts

Creating bite-sized versions of popular desserts is one trend that is already starting to take off.  Consumers are no longer looking for a giant slab of cake or pie.  Creating mini strawberry shortcakes, pecan pies or even cannolis is a great way to bring in new customers.  Their smaller size also represents an opportunity for greater profit margins.

Alcohol Infused

Desserts that contain alcohol have started to take off as those throwing dinner parties and wedding receptions are looking for a fun way to spruce up their desserts.  Adding high end rum, vodka and whiskey is a great way to increase sales on traditional desserts and drive revenue.  Be sure you have the proper permits to offer these items as laws can vary state to state.

Healthy Dessert Options

On the opposite end of the spectrum, many consumers have become increasingly focused on health.  Developing desserts that are organic, gluten free and lower calorie can help to bring back customers that have decided to ditch sweet treats.  This opens you up to a whole new revenue stream and could establish you as an innovator in your local market.

Artistic Creations

Consumers these days want food that looks as good as it tastes.  Traditional designs will always have classic appeal but adding an artistic touch to make your desserts appear original is necessary to stand out.  Experiment with different designs and even hold contests for your customers to submit their own designs.  This can be a fun exercise and with the right designs, your bakery will appear to be high end and original.

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Topics: Bakery