The holiday season is a time of joy, laughter, and togetherness—and nothing brings people together like a festive cocktail. For restaurant and bar owners, holiday-themed drinks aren't just a fun addition to your menu; they're a way to attract new patrons, boost sales, and offer returning customers a memorable holiday experience. With that in mind, let's mix things up, shall we?
Peppermint White Russian
Put a holiday twist on a classic White Russian with peppermint syrup and crushed candy canes as a garnish.
Ingredients:
- 1 oz vodka
- 1 oz peppermint schnapps
- 1 oz coffee liqueur (e.g., Kahlúa)
- 2 oz heavy cream
- Crushed candy canes for garnish
Instructions:
- Combine vodka, peppermint schnapps, and coffee liqueur in a shaker over ice.
- Shake well and strain into a glass of ice.
- Slowly pour heavy cream on top, allowing it to swirl naturally.
- Use crushed candy canes to garnish the rim.
Warm Spiced Mulled Wine
Nothing says the holidays like the comforting aroma of mulled wine. Perfect for a winter evening, this option is simple to make in large batches.
Ingredients:
- 1 bottle of red wine
- 1/4 cup brandy
- 2 oranges (1 sliced, 1 juiced)
- 4-5 whole cloves
- 2 cinnamon sticks
- 1/4 cup honey or sugar
- Star anise for garnish
Instructions:
- Combine ingredients in a large pot or slow cooker.
- Heat on low, stirring occasionally. Don’t allow it to boil.
- Serve warm, garnished with a star anise or orange slice.
Cranberry Gin Fizz
Light, bright, and oh-so-refreshing, this cocktail adds a pop of holiday flair to your menu.
Ingredients:
- 2 oz gin
- 1 oz cranberry juice
- 1/2 oz lime juice
- 1/4 oz simple syrup
- Club soda
- Fresh cranberries for garnish
Instructions:
- Combine gin, cranberry juice, lime juice, and simple syrup in a shaker with ice.
- Shake well and strain into a highball glass over fresh ice.
- Top it off with club soda, and use fresh cranberries for garnish.
Eggnog Martini
This elevated take on eggnog is creamy, decadent, and perfect for wowing your guests.
Ingredients:
- 2 oz eggnog
- 1.5 oz vanilla vodka
- 1 oz amaretto
- Ground nutmeg for garnish
Instructions:
- Shake eggnog, vodka, and amaretto with ice until well-chilled.
- Strain into a martini glass and sprinkle nutmeg on top.
Toasted Marshmallow Hot Chocolate
Keep it cozy with this indulgent hot chocolate spiked with a hint of peppermint schnapps and topped with toasted marshmallows.
Ingredients:
- 1.5 oz peppermint schnapps
- 6 oz hot chocolate
- Whipped cream
- Toasted marshmallows for garnish
Instructions:
- Pour hot chocolate into a cup and stir in peppermint schnapps.
- Top with whipped cream and toasted marshmallows.
Holiday Sangria
Holiday sangria is a great option to add fruity, seasonal flavors while serving large groups.
Ingredients:
- 1 bottle of red wine (or white for a crisper option)
- 1/4 cup brandy
- 1/4 cup orange liqueur
- 1/4 cup sugar
- 1 cup cranberry juice
- Sliced oranges, apples, and cranberries
Instructions:
- Mix all ingredients and fruit in a pitcher.
- Allow to chill for at least two hours before serving.
Spiked Apple Cider
Offer a touch of nostalgia by spicing up traditional apple cider.
Ingredients:
- 1 cup apple cider
- 1 oz spiced rum
- 1/2 oz cinnamon syrup
- Cinnamon stick and apple slice for garnish
Instructions:
- Heat apple cider, cinnamon syrup, and spiced rum in a pot.
- Pour into a cup and garnish with a cinnamon stick and apple slice.
Nothing captures the spirit of the holidays like a thoughtfully curated cocktail. By offering festive, Instagram-worthy drinks tailored to the season, you can create memorable experiences for your customers and drive more patrons to your establishment.
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