7 Holiday Cocktails To Transform Your Restaurant Or Bar This Season

Posted by Karen Erdelac on Dec 4, 2024

7 Holiday Cocktails To Transform Your Restaurant Or Bar This SeasonThe holiday season is a time of joy, laughter, and togetherness—and nothing brings people together like a festive cocktail. For restaurant and bar owners, holiday-themed drinks aren't just a fun addition to your menu; they're a way to attract new patrons, boost sales, and offer returning customers a memorable holiday experience. With that in mind, let's mix things up, shall we?

Peppermint White Russian

Put a holiday twist on a classic White Russian with peppermint syrup and crushed candy canes as a garnish.

Ingredients:

  • 1 oz vodka
  • 1 oz peppermint schnapps
  • 1 oz coffee liqueur (e.g., Kahlúa)
  • 2 oz heavy cream
  • Crushed candy canes for garnish

Instructions:

  1. Combine vodka, peppermint schnapps, and coffee liqueur in a shaker over ice.
  2. Shake well and strain into a glass of ice.
  3. Slowly pour heavy cream on top, allowing it to swirl naturally.
  4. Use crushed candy canes to garnish the rim.
 
Warm Spiced Mulled Wine

Nothing says the holidays like the comforting aroma of mulled wine. Perfect for a winter evening, this option is simple to make in large batches.

Ingredients:

  • 1 bottle of red wine
  • 1/4 cup brandy
  • 2 oranges (1 sliced, 1 juiced)
  • 4-5 whole cloves
  • 2 cinnamon sticks
  • 1/4 cup honey or sugar
  • Star anise for garnish

Instructions:

  1. Combine ingredients in a large pot or slow cooker.
  2. Heat on low, stirring occasionally. Don’t allow it to boil.
  3. Serve warm, garnished with a star anise or orange slice.
 
Cranberry Gin Fizz

Light, bright, and oh-so-refreshing, this cocktail adds a pop of holiday flair to your menu.

Ingredients:

  • 2 oz gin
  • 1 oz cranberry juice
  • 1/2 oz lime juice
  • 1/4 oz simple syrup
  • Club soda
  • Fresh cranberries for garnish

Instructions:

  1. Combine gin, cranberry juice, lime juice, and simple syrup in a shaker with ice.
  2. Shake well and strain into a highball glass over fresh ice.
  3. Top it off with club soda, and use fresh cranberries for garnish.

 

Eggnog Martini

This elevated take on eggnog is creamy, decadent, and perfect for wowing your guests.

Ingredients:

  • 2 oz eggnog
  • 1.5 oz vanilla vodka
  • 1 oz amaretto
  • Ground nutmeg for garnish

Instructions:

  1. Shake eggnog, vodka, and amaretto with ice until well-chilled.
  2. Strain into a martini glass and sprinkle nutmeg on top.

 

Toasted Marshmallow Hot Chocolate

Keep it cozy with this indulgent hot chocolate spiked with a hint of peppermint schnapps and topped with toasted marshmallows.

Ingredients:

  • 1.5 oz peppermint schnapps
  • 6 oz hot chocolate
  • Whipped cream
  • Toasted marshmallows for garnish

Instructions:

  1. Pour hot chocolate into a cup and stir in peppermint schnapps.
  2. Top with whipped cream and toasted marshmallows.
 
Holiday Sangria

Holiday sangria is a great option to add fruity, seasonal flavors while serving large groups.

Ingredients:

  • 1 bottle of red wine (or white for a crisper option)
  • 1/4 cup brandy
  • 1/4 cup orange liqueur
  • 1/4 cup sugar
  • 1 cup cranberry juice
  • Sliced oranges, apples, and cranberries

Instructions:

  1. Mix all ingredients and fruit in a pitcher.
  2. Allow to chill for at least two hours before serving.
 
Spiked Apple Cider

Offer a touch of nostalgia by spicing up traditional apple cider.

Ingredients:

  • 1 cup apple cider
  • 1 oz spiced rum
  • 1/2 oz cinnamon syrup
  • Cinnamon stick and apple slice for garnish

Instructions:

  1. Heat apple cider, cinnamon syrup, and spiced rum in a pot.
  2. Pour into a cup and garnish with a cinnamon stick and apple slice.

 

Nothing captures the spirit of the holidays like a thoughtfully curated cocktail. By offering festive, Instagram-worthy drinks tailored to the season, you can create memorable experiences for your customers and drive more patrons to your establishment.

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