Wedding season is an important time of year for caterers.  The peak spring season can provide owners with the majority of their business for a given year.  Competition can be fierce and finding ways to stand out is essential in order to get your share of wedding business.  Unique menu items can go a long way toward persuading couples to use your services.  Here we’ve identified seven unique wedding season catering ideas for 2019.

Make Your Own Sundae Bar

We all scream for ice cream and everyone loves a chance to pile on mounds of their favorite toppings without being scrutinized.  Setting up a make your own sundae bar give guests a chance to indulge and interact with each other.  This makes for a friendlier atmosphere and can help bring your guests together.

Wedding Pies

The traditional wedding cake is a mainstay of most weddings, but there is a trend moving toward wedding pies.  Not everyone likes cake and pies can offer guests a variety of different flavors to choose from.  Arrangements will be key if you want to sell the pie idea in place of a traditional cake.  Make sure your design is unique and fits the vibe of the wedding party.

Roaming Buffet Bars

Buffets are not a new idea for weddings, but having wheeled carts that allow your guests to choose from a variety of foods without having to herd into lines makes for a classier and more sanitary option.  While this may require more servers, it is an attractive option for those looking for an alternative to a traditional buffet.

Edible Flowers

There are several varieties of edible flowers available that can be used in a host of different dishes.  Edible flowers make for a great presentation and can enhance nearly any menu item.  They’re also a major attraction for prospective brides.  Experiment with different pairings for both food and beverages. 

Popsicle Cocktails

Fun drinks add a certain flair to your wedding reception and are a great talking point once the festivities are underway.  Popsicle cocktails are extremely popular in a party setting and the flavor combinations are nearly endless.  As with many catering menu options, a variety of samples will be key in selling this idea.

Carnival Food

That’s right, fried dough, pretzels, corn dogs, sausages and churros make for a unique and festive theme for a wedding.  Some newer carnival favorites such as deep-fried candy bars and cookies can also be a big hit.  It is important that these items be prepared onsite as freshness is vital for fried foods.

Chef Stations

Having your meal prepared in front of you is a booming restaurant trend and can make for a unique wedding experience.  It allows your guests to choose their ingredients and adds an entertainment factor that can make the wait for food more palatable.  When hiring your chefs, their personality and presentation should be considered along with their cooking skills.

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