Technology has had a tremendous impact on small business and the food industry is no exception.  New ways of ordering, creating dishes and sourcing ingredients have caused restaurants, bakeries, and catering companies to adapt their menus and business models.  Here we take a look at four of the most important food industry trends to keep an eye on in the coming year.

Digital Ordering

The convenience and ease of online and mobile ordering services have made it a near requirement for small businesses to compete.  There are several apps that can be used to accept your orders or you may consider having one designed specifically for your company.  Online ordering can separate you from other businesses and it can also be detrimental to the bottom line for those that choose not to offer it.  Not only does this type of technology save time for consumers it can cut costs for owners as it cuts down on the manpower required to keep up with incoming orders.

Equipment

Energy efficiency, reliability and versatility are hallmarks of new equipment technology being introduced to the food industry.  With an increased focus on businesses becoming green, manufacturers are beginning to develop products that use less energy, last longer and can be used for a variety of different tasks.  This technology can save business owners money, space and aggravation.  Updating your equipment with energy efficient models also provides you the ability to market yourself as a green business.  This has the potential to bring in an entirely new customer base for your organization.

Organic Farming

Advancements in farming equipment and techniques have made organic food less expensive and more readily available. Consumers have become increasingly health conscious, and using quality, natural ingredients is a must for those in the food industry. Patrons are aware of the health risks involved with pesticides, hormones and other chemicals being used to raise and grow their food.  The expense of upgrading your ingredients is well worth it as organic foods tend to be richer and more flavorful.  When it comes to surviving the food industry, quality is king.

Old Techniques

While new technology consumes the minds of many small business owners the use of ancient and traditional techniques has come into fashion.  Old school practices used for making cheese, bread, beer and wine are starting to be recognized for the superior quality they provide.  Mastering these techniques can take some learning and may require you to purchase antique equipment.  The results will provide your customers with artisanal dishes that breed brand loyalty.

Keeping up with technology trends is a must for small business owners in all industries.  Having the cash necessary to make improvements and remain flexible can make all the difference.  A merchant cash advance offers your small business an opportunity to change with the times.