Everyone in the hustle of the holidays is always looking to get a taste that comes along with the hustle and bustle of this season. Tis’ a great time to be a restaurant with a flexible menu and having the ability to deliver some of these seasonal treats that may bring back some memories for your patrons. Here are a few must-haves to add to your menu this year!

Apple Pie a-la-mode

Nothing is more widely known as an all-American favorite than apple pie, add ice cream, and you have a sensation that is rivaled by very few. There are so many takes on this classic. Be sure your restaurant has its own take on this divine dessert.

Prime Rib

Nothing is ordered more during the holiday season than a hearty combination that incorporates root vegetables and a slab of beef. This is something that is found to not only warm the body but fuel the soul as well. This needs to be on your menu this holiday season, and it might turn into one of the most ordered items you offer.

Steak And Lobster

Nothing says treat-your-self like the classic surf and turf combo that is seeing more and more popularity during the holiday season. As items like lobster come into season, it becomes a little more cost-effective for your restaurants, so don’t think it will break your bank either, attributing to its popularity.

Latke

While your restaurant cannot forget about the Hanukah season, either you will see a large push in popularity with this item. Not to mention being inclusive to all holidays this season will make for a good warm fuzzy feeling that will spread holiday cheer throughout the community.

Download our restaurant guide for additional investment ideas!