Crafting a profitable holiday menu can be difficult but is a great way to ring in the season and keep your restaurant menu fresh.  The holiday season runs for several months and cultivating your menu to include holiday specials can help your restaurant stand out.  Here we’ve assembled some of our favorite recipes for every holiday course.

Beverages

Candy Cane Cocktail – Food Network

Rumchata Egg Nog – Delish

Ginger Bell Cocktail – HGTV

Sparkling Pomegranate Punch – Food And Wine

Spiced Mexican Hot Chocolate – Country Living

Appetizers

Almost-Famous Spinach-Artichoke Dip – Food Network

Cranberry Brie Bites – Delish

Inside-Out Hot Brown Bites – My Recipes

Antipasto Platter – Taste Of Home

Lemony Fried Cauliflower – Saveur

Entrees

Classic Roasted Duck With Orange-Bourbon-Molasses Glaze – My Recipes

Maple-Syrup-Glazed Roast Turkey With Riesling Gravy – Martha Stewart

Pepper-Crusted Beef Tenderloin Roast – Cook’s Illustrated

Honey Glazed Ham – All Recipes

Tuscan Turkey – Cooking Light

Sides

Loaded Smashed Potatoes – Delish

Gnocchi Mac n’ Cheese – My Recipes

Savory Sweet Potato Casserole – Bon Appetit

Brown Butter Honey-Glazed Carrots – Country Living

Creamed Collard Greens With Parmesan Crumbs – Food And Wine

Desserts

Fabulous Red Velvet Cake – Midwest Living

Individual Chocolate Melting Cakes – Real Simple

Chocolate-Peppermint Candy Cupcakes – My Recipes

Peppermint Hot Chocolate Cookies – Cooking Classy

Chocolate Fudge – Food Network

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