Whether you’re looking for ways to increase your bakery’s profitability or you simply want to do your part to conserve energy, investing in green technology and products for your bakery is a great place to start.
Here are a few ways to make your bakery more profitable, more efficient, and more enjoyable to visit.
Use Energy-Efficient Appliances
Investing in modern, energy-saving appliances is a great way to improve the efficiency and profitability of your bakery.
Ovens are the heart of a great bakery, so they should be at the top of your priority list when planning an appliance overhaul. Energy-efficient ovens will not only result in a more proficient and consistent baking process, but they can also make it easier for you to control the temperature in your space while the ovens are running.
If there’s room in your budget, consider upgrading refrigerators and other commercial grade equipment to ensure that you see a significant reduction in energy costs.
Install an Updated HVAC System
A state-of-the-art HVAC (heating, ventilation, and air conditioning) system is another way to increase the profitability of your bakery for the long-term.
A good HVAC system will not only reduce your energy expenses, but it will also be good for your business.
A comfortable temperature is essential for happy customers who like to browse, enjoy a baked good, and spend time in your bakery. Furthermore, proper ventilation will ensure that the aroma of your establishment is evocative of your baked goods, regardless of surrounding businesses.
Think Small
It may seem like the only way to increase your bakery’s profitability through energy efficiency is by making a big investment, but there are little things that you can do too. If you want to start small, consider these steps to a more efficient bakery:
- Invest in a programmable thermostat and program it to keep your bakery cool during peak business hours, especially if your ovens are running. Then, make sure to set it automatically raises the temperature at the end of each business day.
- Replace all of your light bulbs with ENERGY STAR certified bulbs, which The EPA reports use about 75% less energy than a traditional incandescent bulb.
- If you serve customers in your bakery, invest in reusable plates and utensils. You will create a more elegant experience for your customers while also reducing waste and expenses.
Increasing your bakery’s profitability takes time, careful planning, and smart investments. Start by making it your bakery energy efficient, you will quickly see that going green can generate ROI and positively impact your processes, products, and atmosphere.
