There are many benefits to upgrading your bakery equipment including increased operational efficiency, reduced energy costs, more work space and a more consistent product.  New equipment can also improve employee morale and reduce turnover.  Is it time for you to upgrade your equipment?  Here we take a look at the most important pieces to consider replacing.

Ovens

Ovens are at the core of the bakery business and there have been some major advancements in functionality and energy efficiency. When deciding what type of oven to purchase you’ll want to take a look at your budget, needs and space. An oven is a big investment so you want to get it right the first time. Reliability is key as it is near impossible for a bakery to function without one.

Mixers

Commercial mixers can be expensive but the time they save and the quality they produce has a major impact on your bottom line. Take a look at what type of volume you’ll need to produce to decide what type of mixer to purchase. As with most equipment, you’ll need to make sure your new mixer will fit in your workspace.

Countertops

Nothing scares away a customer at a food establishment quite like dirty countertops. Stainless steel is a great option for bakery owners but there are also some high-quality, sealed, wood countertops that can serve your purposes.

Storage

A messy kitchen can cause inefficiencies as well as potential safety hazards. Having proper storage will allow you to take advantage of seasonal inventory opportunities and keep your workspace safe and efficient.

Refrigeration

Proper refrigeration is important in every business within the food industry and bakeries are no exception. There are requirements for refrigeration that need to be met and poor functioning equipment can get you into trouble with code enforcement. Additionally, a lack of proper refrigeration can cause health risks and costly spoilage.

Kitchen Tools

Smaller tools such as rolling pins, cutting boards and baking sheets need to be replaced regularly as outdated equipment can be a safety hazard and make for a substandard product. These little things can be a relatively inexpensive investment that provide worthwhile return.

Display Cases

Putting your menu items on display is an essential component of the marketing of your bakery. Everyone loves to look at a clean display case full of their favorite treats. Conversely, an old or dirty display case is sure to drive customers away.

Administrative Technology

Software developments specifically for the food industry have made bookkeeping much faster and easier for small business owners. These types of investments will help you save on accounting costs as well as help you keep better track of your inventory.

Furnishings

If your bakery has an eating area it’s important to periodically update your tables, chairs and décor. Cleanliness is so important in the food industry and this attention to detail will make customers more comfortable in your establishment.

Deep Fryers

While health-crazed Americans have slowly moved away from fried foods, there is still great demand. Old fryers can negatively impact the quality of your fried goods and may eliminate an important niche for your bakery.

If your bakery is sorely in need of new equipment or simply looking to upgrade, click below to apply now for merchant cash advance to provide you the funds necessary to do so.