Merchant Cash Advance Blog

Technology has had a tremendous impact on small business and the food industry is no exception.  New ways of ordering, creating dishes and sourcing ingredients have caused restaurants, bakeries, and catering companies to adapt their menus and business models.  Here we take a look at four of the most important food industry trends to keep an eye on in the coming year.

Drawing in more foot traffic is one of the top priorities of many small business owners.  Working on the curb appeal of your business can help to bring in potential customers and give off a great first impression of your company.  With online retailers and meal delivery services booming, it’s important that your in-store experience is top-notch.  Here are just a few ways you can spruce up your curb appeal.

Any time you borrow money there is a risk involved.  Knowing when and where to seek out funding and how that money should be spent will ensure your business sees a benefit from the additional investment.

College Football bowl season starts on December 15^th and culminates with the National Championship game the evening of January 7^th.  This short window offers a great opportunity for restaurants and bars to end 2018 with a bang and begin 2019 in the black.  Improving your restaurant’s game day experience will take a few crucial steps.

Restaurants are like no other business when it comes to the number of nuances involved with running the operation.  There are a wide variety of tasks and relationships involved in owning a restaurant.  From marketing to finances, as the owner you should have a grasp on every aspect of your business.  Knowing when and where to invest in your restaurant will ultimately determine your prosperity and longevity.  A restaurant cash advance can give you the leverage to invest in such a way that matches your vision rather than your current financial status.  The entire idea of putting money into your restaurant is to get more back in return.  Here are seven ways you can use a merchant cash advance to improve your restaurant’s bottom line.