Merchant Cash Advance Blog

With gluten free products starting to gain in quality and popularity, it’s important that your restaurant has a few options for those with gluten allergies.  Others prefer these types of dishes as a means of maintaining digestive health.  While gluten free recipes tend to have a bad reputation as far as taste and texture is concerned, there are many ways around this.  The rise in allergy awareness and the subsequent uptick in companies creating gluten free products has helped the quality significantly.  Many restaurants are struggling with how to adopt this trend into their menu.  Here are 3 great gluten free dishes that you can add to your menu and increase restaurant revenue.

The millennial generation has taken the biggest interest in environmental concerns since the generations of the 60’s and 70’s.  With the population growing exponentially the impact on the environment has been well documented.  Millennials have taken the initiative to decrease their carbon footprint and limit their impact on the environment.  Most people understand the benefits of eating right, however, many don’t realize the effect our eating habits have on the health of the earth.  There are many ways the younger generations are trying to preserve the environment.  Those in the food industry will be smart to take notice of these habits and capitalize on the current trends to grow your restaurant business.

In the restaurant industry it’s important to change with the seasons. Freshen up your menu with these delicious fall favorites appetizers.  Advertising seasonal menus during holiday events and through social media can mean a boost in sales.  The change in seasons offers an opportunity to experiment with new menu items to see what may become a part of your permanent menu.  Here we’ve located 5 of our favorite recipes that you can make your own for your fall menu.

Updating your kitchen can be one of the biggest and best investments a restaurant owner can make.  With so many choices available these days, it’s important to determine what pieces of equipment will be the most beneficial to your operation.  There are many directions one can take, from energy efficiency to functionality there are many factors to weigh when making such a large purchase.  From large to small items, having proper equipment can greatly increase the efficiency and profitability of your kitchen.  It can also go a long way towards employee satisfaction as outdated equipment can make an already tough job even harder.  Since profit margins can be tight in the restaurant industry, manufacturers have created many revolutionary products that can turn your outdated kitchen into a food producing juggernaut, maximizing time and space.  Here we’ve compiled a list of some of the most popular items newly available on the market today.

Labor Day was created to honor the most important part of American small business, the workers.  While many businesses take the day off, the restaurant industry is not one of them.  Labor day weekend offers a great revenue opportunity for independent restaurants.  Holding a Labor Day event will help to bring exposure to your establishment and increase restaurant business.  These types of events are also a great way to honor your employees.  Since your employees will be working the event, finding ways to give them recognition and incentives during this time will endear you to them as well as your customers.  Successful events take time and careful planning.  Here are some the components that you will want to pay especially close attention to.