Merchant Cash Advance Blog

Are you tired of serving up the standard quarter-pounder? Many people are looking for food options that offer something different. If you have a food truck you have an opportunity to take your business into the future. Consider offering alternatives to typical fast-food options.

The myth that restaurants generate immense sums of profit every year is largely false. Not only do restaurants have to pay a variety of business costs, which tend to diminish revenues, such as labor, food, utilities, leasing agreements and franchise fees, they also have to keep the customers coming in. In today's tough economy it's getting a lot harder for restaurants to maintain a steady stream of customers.

The same rule applies to people, places or food: You just can't undo the first impression.

Chances are, you spend a lot of time training your staff and put effort into great plate presentations and interior design, but have you made an effort to make a great first impression.

When selecting a fine dining restaurant, customers don’t look only for delicious food; they choose restaurants that offer a combination of great food, awesome service, and pleasing ambiance. If you’re a restaurant owner who’s trying to grow your business, read on to discover three things that affect your fine dining restaurant's atmosphere and our tips for creating an environment that keeps customers coming back.

Are you a restaurant owner looking for a way to grow your restaurant? Consider offering catering services. Catering can open the door to an entirely new revenue stream that can significantly increase your profitability.