We are living through some turbulent economic times. Most of us have probably noticed that prices of many things from food to fuel have increased, with some sharper increases since the start of 2022. While the disruption of supply chains has caused some of the increases, the climbing price of energy means the cost of food, products, and services will also increase.
Karen Erdelac
Recent Posts
5 Steps To Creating A Recession-Proof Business
St Patrick's Day Limericks
What is a limerick? A limerick is a short poem with one stanza. While the origination of the limerick is not known, it is thought to have started with Irish soldiers writing songs in the 18th century in a town called Limerick, Ireland. In honor of St. Patrick's day, we have compiled some of our favorite Irish Limericks to help you get in the spirit of the day.
Owning a small business can often come with a unique set of challenges, and as the leader, you likely feel like you have to do it all. However, it is more important than ever that small business owners find a way to balance their workload and include time for self-care. There are many different ways to practice self-care. Here are three of the most important and effective ways to keep your mind and body functioning at optimal levels.
March is women's history month, and women's entrepreneurial success as small business owners has continued to shape the landscape of nearly every industry. Women from all backgrounds and lifestyles have taken to ownership. Not only are there more women that are starting their own businesses, but these companies have also been largely successful.
3 Ways Your Restaurant Can Accept Online Orders
Recent research shows that “46% of consumers expect restaurants to offer online/mobile ordering.” That means if you’re not currently offering one or both you are not meeting the demands of nearly half of your potential customers. While delivery and curbside pickup services do not require the ability to accept orders online, “Online order tickets average 30% higher than orders placed in-person or called in.” These two statistics show the tremendous impact this functionality has on a restaurant’s bottom line. Here we look at the three primary ways to accept online orders.
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