Merchant Cash Advance Blog

Farm to table refers to a variety of different local food sourcing tactics. What was once an up and coming trend is now a mainstay for many restaurateurs. Many restaurant owners have been slow to capitalize on this trend as it is viewed as being a much more expensive option. While that may be true in some cases, the benefits far outweigh the extra cost and a small adjustment to your pricing structure can fix any shortcomings. So what makes farm to table worth the cost and effort?

Are you looking for that perfect quote for a Valentine’s Day card, meme or message? Here we’ve compiled 15 of our favorite love quotes to help make your Valentine’s Day special.

Many small business owners neglect to create a detailed business plan while others fail to update their original outline. This can be damaging to companies looking to excel in their niche and compete with larger organizations. Having a detailed plan and taking real steps to execute each aspect can make or break your business. Here we’ve outlined the necessary pieces to every business plan and why their inclusion is vital to small business success.

Social media engagement is one of the most important metrics for small business owners to analyze when developing a social media marketing strategy. According to Epic, “Engagement with brands is 10 times higher than Facebook, 54 times higher than Pinterest, and 84 times higher than Twitter.” This makes Instagram one of the top platforms for small business owners to grow their brand and show off their personality. The question is, what is the best way for business owners to use Instagram?

Successful restaurants have well defined themes and feature unique dishes, drinks and atmosphere. The reason for specialization comes from the tastes and perspectives of your customers. You may cook a great steak, but if your restaurant isn’t defined as a steakhouse, the customer may look elsewhere for that particular dish. While it is important to have variety, having a central theme that ties all of your offerings together is a must in today’s competitive landscape. When choosing your restaurant theme you’ll want to consider your current customer base, geographic location, local demographics, possible competition, the skill-set of your staff as well as several other factors. Here we’ve compiled some of the most popular themes to consider when refining your restaurant brand.