Merchant Cash Advance Blog

What separates your catering company from the competition?  If you’re having a hard time answering this question, it may be time for some changes.  Providing a unique experience to your customers not only results in good reviews and customer satisfaction, it can bring about the golden goose of catering marketing; referrals.  Here we provide 10 ways you can avoid becoming just another “run of the mill” catering company.

There was a time when catering menus were filled with nothing but basic foods and simple recipes that appeal to a mass audience.  For caterers looking to stand out and become known as a high-end solution, a more creative approach with an expanded selection has become necessary.  Packaging costs, kitchen time, food costs and many other factors contribute to the overall profitability of your business, but that shouldn’t stop you from creating a world class menu for your clients to select from.  Assembling a talented and creative kitchen staff will only benefit your business if you allow them to be imaginative and come up with unique dishes.  Here we’ve outlined the core sections of a complete catering menu along with some recipe suggestions to help inspire your own creations.

Dietary trends have a tremendous impact on all aspects of the food industry and staying abreast of these trends allows you to capitalize on growing demand. Here we take a look at the top trends affecting the food industry and why their inclusion on your menu is important.

Spring is right around the corner and with that comes the busiest season of the year for caterers. Wedding season can account for a large percentage of yearly profits for your catering company and getting it right can make or break your business. Here we’ve outlined some helpful hints to get your catering company ready for wedding season.

Whether you’re just getting started or have been operating for years, it is important to ensure your catering company has the essential elements of a successful small business in the mobile food industry. When developing, expanding or upgrading your catering business there are six key areas to focus your attention on.