Merchant Cash Advance Blog

Many catering companies begin as a one-person operation handling all duties such as cooking, event scheduling, and marketing. This works well to minimize start-up costs but what will you do as your catering company starts to grow? It becomes impossible for one person to effectively manage all of these tasks so expansion becomes the only option. However, expansion costs money and often needs to happen first in order to capture new business to increase your profits. This is where a merchant cash advance from Quikstone Capital Solutions can solve your cash crunch. These funds can be obtained in just a few business days and can be paid back with your future credit and debit card sales. The process is simple and can give you access to the funds you need. Grow from a one-man operation and get the help you need today.

Trends in the food industry change rapidly but success in the catering industry largely hinges on the ability capitalize on seasonal events.  In order to maximize revenue a catering company needs to effectively market seasonal offerings and be prepared to handle any increase in business.  Click on the headings for more information on each topic.

Technology has had a tremendous impact on small businesses and those in the food industry are no exception.  It is a tremendous challenge for owners to keep up with global trends while remaining authentic and true to their vision.  While there is no substitute for a quality product there are several technologies that small business owners can take advantage of to remain competitive.  Quality, health and convenience are the focus of food industry innovation.  There are certain trends that are now becoming standard and have grown to be expected by consumers.  As the owner of a small business your ability to lead your company into the future largely depends on your willingness to adapt.  Here we’ve outlined some of the food industry technology trends.

Catering businesses tend to bring in the majority of their revenue during the spring and summer months.  These times are flush with events that require your services.  Graduations, barbeques and weddings typically happen during the warmer months and represent big business for catering companies.  The cooler months can bring about more of a challenge to maintain steady business.  Coming up with creative promotions geared towards autumn, winter and holiday themes are a great way to keep the money streaming in.  Here we’ve outlined several occasions that you can gear your marketing efforts towards.

We’re getting ready to roll into a new year so we’re taking a look into the up and coming food industry trends.  Whether you’re in the restaurant, catering, bakery or retail business it’s imperative that you keep up to date with expanding tastes.  It takes being innovative while remaining authentic to truly succeed in a highly competitive market.  Your ability to adapt will directly impact your ability to bring in new customers.  Trends come and go but there are some that have been steadily growing and appear headed for a heavy increase in popularity in the coming years.  You’ll notice some of these shifts have been occurring for years.  While several other movements have come and gone, the following trends look to become mainstays in 2017.