Merchant Cash Advance Blog

To say this year has been a rough one for the restaurant industry would be an understatement. It’s safe to say that we’re all looking forward to 2021 and what will hopefully be a return to normalcy. That being said, the winter season is going to be a challenge. With many restaurants relying on outdoor seating, the inability to host guests in cold weather climates may have a serious impact on revenue. Many restrictions on dining capacity have been lifted, but there is very little certainty that that will continue. Here we take a look at five ways restaurants can maintain revenue through what is sure to be a trying winter season.

While most of your preparations should be done by this point, there is still time to make some last-minute adjustments to give yourself the best chance at a successful Small Business Saturday.

While this year is sure to be quite different from years past, the holiday season is always an important one for small business owners. Getting your deals out there early and offering a variety of shopping, payment and shipping options is going to be essential to get your piece of the holiday pie. Here we take a look at a few Thanksgiving statistics that small business owners should know.

Small Business Saturday is fast approaching and there is no question this will be the most important one to date. Many small businesses have struggled this year through the pandemic, and the holiday shopping weekend represents a great opportunity to make up some of the lost revenue. Here we take a look at how your company can best navigate Small Business Saturday.

With the holidays and the colder weather creeping in, restaurant owners will need to find ways to increase revenue despite restrictions on capacity. Thanksgiving is traditionally hit or miss for the restaurant industry and requires a great deal of planning and marketing to be profitable. Here we take a look at five ways to increase Thanksgiving restaurant revenue.