Merchant Cash Advance Blog

Bar food has some of the highest profit margins in the restaurant industry, making it a great way to increase profits. The often bite-sized, salty snacks also encourage guests to order more drinks. Here we’ve put together our top 25 bar snacks with a fun fact about each one to share with your customers.

Many people prefer to avoid the hours of cooking and clean up and to enjoy their Thanksgiving meal at a local restaurant.  Making your establishment the place to be can mean a significant influx of revenue on what can be a slow day.  The key is to start your promotions early and have a menu that is unique, yet traditional.  Here we take you from appetizers to dessert with our favorite gourmet Thanksgiving recipes.

New Year’s Eve is one of the biggest party nights of the year and can be an extremely profitable time to host a restaurant event. You’ll want to start your promotions early and make sure there are plenty of specials and entertainment to draw in a crowd. Here are a few tips to make your New Year’s restaurant event profitable.

Injuries in the workplace can cause a host of issues for restaurant owners.  It is both important and legally necessary to carry worker's compensation insurance.  Even a momentary lapse in coverage could spell disaster for your business.  Even if you have coverage, you still want to do everything within your power to prevent injury.  Here we’ve collected a short checklist to help ensure the safety and well-being of your restaurant employees.

The world is becoming increasingly digital and the restaurant industry has seen a significant impact from this transformation. Consumers crave convenience, and being able to take orders online has become a near necessity for restaurants to remain competitive. Here we’ve outlined a few of the key benefits your restaurant will realize from offering online ordering.