The design of your restaurant plays an integral role in your ability to maintain loyal customers as well as the length of time your guests spend in your establishment. A well-designed restaurant should be inviting, clean, comfortable and easy to navigate for both guests and employees. Every area in your restaurant should be made efficient in order to maximize profits. Here we break down some key areas to address when redesigning your restaurant.
Redesigning Your Restaurant To Increase Profits
Topics: Restaurant
Having the flexibility to capitalize on food trends is one of the major advantages that privately-owned restaurants hold over their chain counterparts. While not every trend is a lasting one, jumping on them while they’re at their height of popularity can provide a big boost to your bottom line. Here we explore five trends that are sure to take off in 2019.
Topics: Restaurant
Hosting The Ultimate Restaurant Super Bowl Party
Football season tends to be one of the more profitable times of year for restaurant owners. The playoffs have started and the Super Bowl is right around the corner. Droves of fans will be heading out to their favorite restaurant or bar looking to take in the action. Hosting a Super Bowl party can be an extremely profitable venture and can create lasting memories. Those memories can turn into loyal customers and business for years to come. Here we outline several ways to create the ultimate game day atmosphere.
Topics: Restaurant
15 Catering Menu Trends For 2019
The food industry continues to change with a greater focus on organic ingredients, local sourcing and originality becoming necessary for caterers to remain relevant. “The menu is the most important tool for a caterer or restaurant owner. Just think about how a retail store has to keep their stock current and fresh so customers will keep coming back. The same goes for food service.” Here we’ve compiled 15 ways to freshen up your catering menu for the coming year.
Topics: Restaurant, Catering
New Year’s Eve offers a great opportunity for restaurant owners to end the year with a bang and get into the black. Restaurant events have the potential to create lasting memories and new relationships, which in turn can result in loyal customers. Here we’ve identified five ways to make your event a memorable one.
Topics: Restaurant, Holiday
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