Merchant Cash Advance Blog

In most cases, your menu is your restaurant’s biggest selling point.  People will travel from long distances and bypass other similar establishments simply because you offer something unique.  It is important for small businesses to continuously innovate as this is the only way to gain an advantage over larger chain restaurants.  Here are several ways to create a unique restaurant menu while keeping your flavors fresh and exciting.

Ancient grains continue to grow in popularity due to their many culinary uses and health benefits.  Primarily gluten free, ancient grains offer a great alternative to wheat.  Those in the food industry stand to capitalize by incorporating these ingredients into their dishes.  So let’s take a look at some of the benefits, uses and history of the seven ancient grains.

The manager of your restaurant will be largely responsible for the success or failure of your business.  There are many different traits that contribute to being a good restaurant manager.  When going through the hiring process it is important that you know what to look for. 

St. Patrick’s Day can be extremely profitable for restaurants and bars, and what better way to celebrate than hosting your own event.  Restaurant events can help to bring in a large amount of business in a short period of time, all while creating memories that can lead to new loyal customers.

Food trucks have become very popular and can be an extremely viable business whether on its own or as an extension of your physical restaurant location.  There are some key differences in starting a food truck business versus a brick and mortar restaurant, and as with any other business, detailed planning is needed in order to be successful.  As a relatively new business model it can be difficult to know where to start.  Here we break down five key steps in establishing your food truck business.