Merchant Cash Advance Blog

Repeat customers are what fuel small businesses, and without them, owners face the prospect of constantly acquiring new customers, which can be far more expensive. It’s not enough to sell a quality product. There is a lot more that goes into creating customer loyalty.

Spring is in the air, and with restrictions being lessened and outdoor areas now more appealing, the restaurant industry appears primed for a busy season. Creating seasonal menus that incorporate fresh produce and follow the theme for that time of year can keep your restaurant menu fresh and exciting. Spring offers a wide variety of seasonal fruits, vegetables and flavors. Here are ten unique dishes to help inspire your spring restaurant menu.

Spring break is here and while travel may be a bit limited this year, there are still ample opportunities to profit from this fun time. For restaurants in tourist areas, this is an extremely important time of year. The hope is enough people make their way out to support local restaurants despite the restrictions. Turning your restaurant into a fun destination is key to bringing in guests. Here we take a look at five tips to make your restaurant the place to be this spring break.

Creating an all-Irish menu for St. Patrick’s Day is a great way to promote your restaurant. Traditional foods and your own take on old school recipes can be a big hit. Promotions should start early and be sure to let your customers know about delivery and take-out options. Here we take a look at ten recipes to inspire your St. Patrick’s Day restaurant menu.

Health and safety have always been important in the restaurant industry, and the past year has amplified that importance to the point where your restaurant's survival hinges on it. While all of the extra steps that have been necessitated by the pandemic are now a part of a restaurant professional's daily life, there are other cleaning and administrative initiatives that require regular attention.