While the celebration will be a bit toned down this year, Mardi Gras is still a reason for restaurant owners to celebrate. There are an unlimited number of promotional opportunities and menu options that can help your restaurant generate revenue. At a time when people need every reason to celebrate, making this Mardi Gras special for your guests can help you to build loyal customers.
Topics: Restaurant, Holiday
Valentine’s Day is typically a great day in the restaurant industry, but this year is sure to be more of a challenge. Restaurants will need to get creative with their promotions and services in order to come close to the revenue typically generated. Here we take a look at how to prepare your restaurant for Valentine’s Day 2021.
Topics: Restaurant
Growing your restaurant business requires an investment of both time and money, but which investments will make the biggest impact? When looking purely from a renovation standpoint, we’ve come up with five smart renovation investments for restaurant owners.
Topics: Restaurant
10 Recipes To Inspire Your Super Bowl Party Menu
While Super Bowl festivities may be a bit scaled back this year, there is still a great opportunity for restaurants to capitalize on the event. Hosting a party with limited capacity can still drive revenue. Focusing your efforts on delivery specials and creating a themed menu tailored for Super Bowl watch parties will give your promotional efforts an extra kick. We’ve scoured the internet and found these ten outstanding recipes to help inspire your Super Bowl menu.
Topics: Restaurant
The Value Of Investing In New Restaurant Equipment
Replacing equipment proactively helps reduce kitchen downtime and can increase energy efficiency and kitchen productivity. Depending on the type, commercial kitchen equipment should last approximately 10 years. But, you don’t want to wait until the equipment fails to replace it. If your nearly decade-old equipment has been repaired numerous times and repair costs are becoming increasingly more expensive, it’s time to look at replacing before it costs you more in downtime.
Topics: Restaurant
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