Merchant Cash Advance Blog

Liquor stores have been one of the few small businesses that have thrived during the pandemic. With that being said, there is still fierce competition to bring in new customers and draw people away from larger chain stores. Finding ways to make your store experience more convenient and unique can encourage customer loyalty and help create word-of-mouth advertising. Here we take a look at five ways to make your liquor store stand out.

Making the decision to scale your bakery business can be nerve-wracking but a necessary choice for owners looking to remain viable. If you're not focused on growth goals, you stand the risk of being overtaken by your competition. Determining how you would like to approach expanding your business will depend on your goals and resources. Still, several things could benefit any bakery business looking to grow.

The perfect summer cocktail is a must have this year as parties and small get togethers resume all over. If you are a liquor store owner it is important to keep in mind which ingredients might be in higher demand during the warmer months and keep them stocked. Here are a few summer cocktail recipes that we love.

With the Restaurant Revitalization Fund officially becoming closed, many owners have been left with little recourse for maintaining and growing their business. Bank loans can be very difficult to qualify for, come along with lengthy payment terms, require collateral, and approval can take months. Each of these factors makes finding an alternative a necessity. For many, the answer comes in the form of a restaurant cash advance.

The pandemic caused widespread shutdowns in the restaurant industry, spawning a myriad of new trends that appear to have staying power. Chief amongst them is the concept of convenience. Restaurants that are able to adapt to meet customer demands tend to last longer than those that remain rigid and inflexible. “At the end of the day, restaurants can’t say for certain how much digital and off-premises business they’ll hold when the sector returns to some semblance of its previous norms. But there’s little question convenience has its hooks in for good.” There are several ways your restaurant can become more convenient.