Merchant Cash Advance Blog

The fall and winter months can be prime season for a catering business owner if you promote and plan for specific events. Creating packages that include pictures and descriptions of your different themed items will help sales. Online ordering with a fully customizable customer experience is what today’s customers are after. Make your catering service an experience, not just a meal.

One of the best features of a merchant cash advance is that you can use the money for whatever you deem necessary. Unlike a bank loan, what you plan to use the money for does not factor into approval. A merchant cash advance works much different from a traditional loan. It is basically a purchase of a portion of your future credit card transactions. The approval is less stringent and much faster as well. This allows you to get your money when you need it without having to wait until it’s possibly too late. Wondering how to use a merchant cash advance? Here are a few ideas to get you started.

Here at Quikstone Capital we realize how important the holiday season to the health and profitability of small businesses. Each holiday season we aim to provide strategies and tips for small business owners to maximize their holiday revenue and make the season enjoyable for their employees, clients and themselves. Here we’ve compiled a few of our articles that will help you prepare for a profitable holiday season.

A superior customer experience is one of the top ways small businesses can stand out in their niche and separate themselves from larger competitors. There are many factors that go into creating a great customer experience. Your company’s take on providing exceptional products and services is what will drive the uniqueness of your brand. The ability to stand out hinges largely on the customer experience, here are just a few ways you can make your customer experience memorable.

Restaurant owners are beginning to realize the revenue opportunities associated with offering breakfast. Many people choose to go to convenience stores and fast food restaurants for their morning fare, but the demand for a higher quality product has continued to grow. Restaurants can offer that higher quality, but they need to find ways to be unique, offer a diverse selection and provide world-class customer service. Whether you’re just thinking about offering breakfast or have done so for years, here are some tips to get the most out of your breakfast service.