Merchant Cash Advance Blog

The holidays are coming and restaurants are going to start getting busy. Don’t let your restaurant miss out on this busy time of year. Here are 5 easy ways to be prepared for the thanksgiving holiday season crowd.

It's no secret that 2018 has been an odd year for weather. We had a record hot summer and now winter is following a hurricane season that sent two hurricanes to Hawaii and a near category 5 storm growing out of control unexpectedly in October and demolishing so much in its path, we are left to wonder what winter might bring with all the extreme weather we’ve been having. How can your business be ready to face the storms when we have to expect the unexpected.

When one decides to go out to dinner good tasting, quality food is only part of the experience. Potential customers' start by searching online for nearby restaurants. This is their first glimpse of your business. Having a website that is visually pleasing with intuitive navigation, an accessible menu and contact information can ensure this is where the positive experience begins. The moment a customer calls to make a reservation or walks through the doors, your staff begins to shape the experience.

The world of retail has changed dramatically over the last few decades as technology has altered the landscape and online shopping has exploded.  Smaller retailers have had to adjust both their business plan and marketing strategy to keep up with the times.  As retail continues to evolve, here are few ways to ensure your business doesn’t get left behind.

Food trucks are one of the hottest growing trends in dining, but you already own a restaurant. Buying a food truck could be a great investment for your small business!

Food trucks began as a low cost way for entrepreneurs to make money in the food industry, but they have quickly evolved into a staple in many areas. Adding a food truck option to an already established brick and mortar restaurant can grow your business in so many ways.