Wedding season is here and those in the food industry need to be aware of the different trends that are taking hold this year. Small businesses need to capitalize on their ability to focus on the smallest detail when it comes to preparing their wedding menu. Trends in the food industry tend to show up prominently in wedding menu choices and small business owners need to ensure they have a variety of offerings that coincide with them. Here we’ve compiled a list of the major food trends that are already showing up at all weddings from the simple to the upscale.
2017 Wedding Food Trends
Topics: Bakery, Restaurant, Catering
Promoting Company Culture At Your Small Business
The culture of your company affects every aspect of your small business. Employee morale, community reputation and the quality of your product can all be impacted by your culture. Finding creative ways to build your team can go a long way towards enhancing the longevity of your business. Here we’ve compiled a few ways you can bring your team together and build a positive company culuture.
Topics: Small Business
The 4th of July is a celebration of our nation’s independence and can be one of the more profitable holidays for restaurant owners. Holiday’s can be a hit or miss proposition for the restaurant industry. While some holidays may be busy, others can provide a significant slow down as potential patrons are spending time with family. The competition for holiday business can be fierce, so it is imperative that you have a plan to maximize your revenue during this time. There are some simple steps you can take to draw in customers and make this a very profitable time for your restaurant.
Topics: Restaurant, Holiday
Creating a Small Business Emergency Plan
As a small business owner it can be tough to prepare for everything. Developing a detailed emergency plan can help your business be more equipped to handle disaster and the rebuild that may follow.
Summer Drinks To Cool Down and Grow Your Coffee Shop
Most coffee shop owners realize the need to offer cold alternatives to traditional hot coffee. Iced coffee, frappes and iced teas have become extremely popular but it may be wise to introduce new flavors to your customer base. With the summer months rolling in it’s the perfect time to experiment and expand your menu. Here we’ve compiled a few ice cold beverages to inspire your summer drink menu.
Topics: Coffee Shop
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