Merchant Cash Advance Blog

Restaurant events are an excellent opportunity to drive revenue, establish relationships and create a loyal customer base.  There are several factors that go into hosting a successful event.  Here are a few tips to help organize your preparations.

The biggest differentiator you can have at your restaurant is your menu. Finding ways to offer unique items is what will encourage people to frequent your restaurant and even go out of their way to visit.  Here we offer three ways to make your restaurant menu stand out.

Many restaurants thrive from just one or two unique signature items that separate them from the competition. Creating and promoting dishes that are exclusive to your establishment gives guests a reason to choose your restaurant over one of your competitors. Here we detail several steps to identify, create and promote your signature dishes.

Fresh and light sandwiches are extremely popular during the summer months and adding a few new creations can help keep your menu from becoming stagnant.  Using seasonal ingredients can make even the simplest recipe into a best seller.  Here we’ve gathered a few recipes to help inspire your summer sandwich menu.

The summer months are closing in, which makes this a great time for an update to your restaurant menu.  The trends that will shape 2019 are taking form and those restaurant owners that are quick to adapt stand to profit tremendously.