Merchant Cash Advance Blog

Technology has found its way into every industry and can serve as a differentiator amongst brands as well as a means to creating a more efficient, safe and organized business. Restaurants that embrace technology stand a much better chance at long term success. Here are just a few pieces of technology that have become vital in the restaurant industry.

Football season can be the busiest, most profitable time of year for your bar and grill, provided you’ve gone through the necessary steps to prepare. Football’s popularity in the United States has brought us to a point where there is a game on almost every night during the season. Whether it is the NFL or a college game, there are droves of potential customers just waiting for a first-class game day experience. Here’s how to make it happen.

Happy hour can be a financial boon for those with a bar in their restaurant.  Proper organization and promotion will largely determine the success of your happy hour.  Menu items, days, times, and themes are all important ingredients as well.  Here we breakdown how to maximize happy hour at your restaurant bar.

More often than not, when a restaurant is catering a wedding, they will be expected to supply a bartender for the day’s festivities. As this is an important role at a wedding reception, you want to choose your staff member carefully and ask questions of the organizers to determine any themes or restrictions the party may have. You’ll want to choose someone who is not only skilled and efficient with their craft, but someone who is outgoing and positive. Once you’ve made that decision, there are several tips to pass along to them to ensure their success.

Marketing to a specific niche can be more effective than trying to market to everyone. Identifying key organizations within your community and seeking out strategic partnerships and relationships can have a very positive impact on your bottom line. Here we note 4 niche markets that can help drive revenue at your restaurant.