Merchant Cash Advance Blog

Your bar is an integral piece of your restaurant.  In some cases, it can be your biggest money maker and in others it may eat away at your profits.  Maximizing the efficiency and profitability of your bar should be a priority for owners looking to increase restaurant profits.  The question is, how can you make your restaurant bar more profitable?

Food and supply costs are one of the biggest expenses restaurant owners will encounter and negotiating with your suppliers can have a significant impact on your bottom line.  Lower costs allow you more menu flexibility and can impact your bottom line for years to come.  So, what leverage do you have when negotiating with your suppliers?

“The most important money you will spend is money that adds value to the guest.” – Inc.

Actively promoting your restaurant is the only way to grow.  Designing creative promotions to draw in new customers and keep your regulars in your establishment longer will help to increase revenue and drive customer loyalty.

Upgrading the technology at your restaurant can help you better manage your finances, the customer experience and your reputation.  Restaurant renovations come in many forms and don’t always include tearing up floors or knocking down walls.  Here we take a look at how you can best invest in restaurant technology.