Merchant Cash Advance Blog

Many people prefer to eat out for Christmas dinner and in most cases there are very few restaurants open to choose from. If your restaurant is one that will be open, serving a fantastic holiday meal can create memories and loyal customers. Here we’ve gathered some sample recipes to inspire your Christmas dinner.

Restaurant revenue during the holiday season can fluctuate greatly and maintaining a profitable bottom line can take some work. When evaluating your holiday plans, take into account your vision for the future of your restaurant. Holidays can be a great time to launch new dishes and incorporate new themes. Here are 5 ways you can steady your bottom line and attract new customers this holiday season.

Sporting events have always been a big draw for restaurants and bars. The college football bowl season stretches from the middle of December through the first week in January. Almost every night there is college football action that you can take advantage of to draw in customers. Here we’ve outline 5 ways you can gain an edge on your competition this bowl season.

Whether you own a restaurant, bakery, café or produce market it’s essential that you keep pace with the latest food trends. It’s also important to cater to the wants of your customer base while still remaining true to your mission. Here we’ve identified 8 trends that will shape the food industry in 2018.

There is a significant portion of the population that would rather go out to a restaurant for Thanksgiving dinner than host their own. For those looking to avoid the endless hours in front of a stove or cleaning up after company, there are often few options. Creating a Thanksgiving dinner that really shines can help your restaurant establish a loyal following year round. Here we’ve compiled some great recipes to inspire your perfect thanksgiving menu.