Merchant Cash Advance Blog

Restaurant owners realize the importance of investing in their business but often times it can be difficult to determine where to start. This investment may come in the form of new equipment, additional staff, marketing or expansion. The route you choose will hinge on the needs of your business and your vision for the future. Below are five resources to help you decide how to best invest in your restaurant business.

Restaurant owners need to continuously come up with new ideas to drive revenue and keep their establishment relevant. This, along with a multitude of other tasks, comes along with actually running the business. Utilizing technology and well-planned events, you can turn your location into a hub for your target audience. Here are a few ways you can attract new customers and increase revenue.

Conscientious restaurant goers want to ensure their dining experience aligns with the cost of going out to eat. Expectations for restaurants have never been higher with food quality, environmental concerns and the overall customer experience all affecting the reputation of your business. Here we’ve outlined 7 steps to create a first class restaurant experience, regardless of your niche.

Restaurant owners are beginning to realize the revenue opportunities associated with offering breakfast. Many people choose to go to convenience stores and fast food restaurants for their morning fare, but the demand for a higher quality product has continued to grow. Restaurants can offer that higher quality, but they need to find ways to be unique, offer a diverse selection and provide world-class customer service. Whether you’re just thinking about offering breakfast or have done so for years, here are some tips to get the most out of your breakfast service.

Kids menus have changed dramatically as restaurant owners have realized the benefits of offering more diverse and healthy options. The trick to creating a quality kids menu is to make it so adults would want to order off it as well. Just offering chicken nuggets and frozen hot dogs is no longer a profitable option. An increasingly health conscious population has parents paying close attention to what their kids consume. Parents want to be able to go out to dinner at a nice restaurant without having to worry that their children’s nutrition is suffering. Additionally, it’s become popular for parents to want to develop their children’s pallets at an early age. Here we offer up a few key ingredients to developing a standout kids menu.