Merchant Cash Advance Blog

In many of our articles we promote the use of social media contests as a means to build a following and draw in new customers. Rarely do we take a look into which products or incentives will be most effective in gaining participation.

To say this year has been a rough one for the restaurant industry would be an understatement. It’s safe to say that we’re all looking forward to 2021 and what will hopefully be a return to normalcy. That being said, the winter season is going to be a challenge. With many restaurants relying on outdoor seating, the inability to host guests in cold weather climates may have a serious impact on revenue. Many restrictions on dining capacity have been lifted, but there is very little certainty that that will continue. Here we take a look at five ways restaurants can maintain revenue through what is sure to be a trying winter season.

As Americans become more health conscious, restaurant owners will need to adjust their menus to include organic ingredients and superfoods. Even if your restaurant isn’t necessarily a healthy option, you can still include some of these items in your traditional dishes or even a separate health food menu. You may also consider adding a few of these items to your own daily diet. Here we take a look at 21 super foods to add to your 2021 restaurant menu.

With the holiday season upon us, it’s time to freshen up your drink menu and find something unique to offer your customers. Specialty cocktails can be a great draw for customers looking to try something festive and new. Making a novelty out of these drinks and including the glass in the purchase price can be a great selling point as well. But, it’s all about what’s on the inside. Here are ten holiday cocktail recipes to help inspire your seasonal drink menu.

If the COVID-19 Pandemic has taught the business community anything to date, it's that to survive; you must innovate.