Merchant Cash Advance Blog

With the holidays and the colder weather creeping in, restaurant owners will need to find ways to increase revenue despite restrictions on capacity. Thanksgiving is traditionally hit or miss for the restaurant industry and requires a great deal of planning and marketing to be profitable. Here we take a look at five ways to increase Thanksgiving restaurant revenue.

The food industry thrives on trends and paying attention to the changing tastes and preferences of consumers is essential in cultivating offerings that fit their demands. Scouring the internet we have identified five trends that are beginning to take hold and are poised to explode over the next year.

Small Business Saturday is typically focused on the retail industry, but restaurants can certainly profit from it as well. The key is to come up with a few unique and valuable promotions that entice people to visit your restaurant during the holidays and beyond. Here are five Small Business Saturday promotional ideas for your restaurant in 2020.

Autumn is upon us, and with that comes a variety of fall flavors to inspire new dessert creations. A well-crafted dessert menu can be the calling card for your restaurant and help you to draw in customers looking for a sweet treat. Updating your menu periodically and according to season keeps your offerings fresh and gives your loyal customers something new to try. Here are some of our favorites to help inspire your fall dessert menu.

Many dine-in restaurants have struggled to adjust to the regulations placed on dine-in establishments and have leaned heavily on delivery and take-out sales. This is something that is predicted to continue well into the future. Ghost kitchens are a trend that began several years ago, but has now become one of the most effective and efficient ways to open a restaurant. Here we answer five questions about the viability of the ghost kitchen trend.