Karen Erdelac

Recent Posts

Go Green In 2018

Dec 13, 2017

Go Green In 2018Go green is more than just a slogan. Today customers are demanding to do business with socially responsible companies. The good news for small business owners is that going green also means you have a new way to attract customers and grow your business while you reduce costs. What can you do as a small business? There are many options available to go green in 2018 from inexpensive and simple process and equipment changes to larger scale solar and wind installations. Remember, that no matter what green initiatives you implement it is vital that you publicize your efforts and intentionally integrate your green credentials into your marketing strategy and company messaging.  

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Topics: Small Business

5 Ways To Grow Your Bakery In 2018

Dec 12, 2017

5 Ways To Grow Your Bakery In 2018Keeping up with the latest trends, cultivating company culture and refining your customer experience all while running a bakery business can be difficult. The uniqueness of an independent bakery is what sets them apart and it’s important to realize the advantages. With a greater flexibility to adjust and adapt quickly, small businesses have the ability to experiment provided they have the cash flow to do so. Here we’ve identified 5 ways to grow your bakery business in 2018.

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Topics: Bakery

Hosting Christmas Dinner At Your Restaurant

Dec 11, 2017

Hosting Christmas Dinner At Your RestaurantMany people prefer to eat out for Christmas dinner and in most cases there are very few restaurants open to choose from. If your restaurant is one that will be open, serving a fantastic holiday meal can create memories and loyal customers. Here we’ve gathered some sample recipes to inspire your Christmas dinner.

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Topics: Restaurant

How To Increase Restaurant Revenue This Holiday Season

Dec 8, 2017

How To Increase Restaurant Revenue This Holiday SeasonRestaurant revenue during the holiday season can fluctuate greatly and maintaining a profitable bottom line can take some work. When evaluating your holiday plans, take into account your vision for the future of your restaurant. Holidays can be a great time to launch new dishes and incorporate new themes. Here are 5 ways you can steady your bottom line and attract new customers this holiday season.

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Topics: Restaurant, Holiday

5 Ways Restaurants And Bars Can Capitalize On Bowl Season

Dec 6, 2017

5 Ways Restaurants And Bars Can Capitalize On Bowl SeasonSporting events have always been a big draw for restaurants and bars. The college football bowl season stretches from the middle of December through the first week in January. Almost every night there is college football action that you can take advantage of to draw in customers. Here we’ve outline 5 ways you can gain an edge on your competition this bowl season.

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Topics: Restaurant