Merchant Cash Advance Blog

It seems in this day and age that we are in a constant state of unknown. That's business. But how do we prepare ourselves and our business to better handle these unknowns thrown at us? I have a few tips that will help you stay prepared and keep ahead of the unknown as best as you can.

With the summer months rolling in, restaurants being brought to full capacity and tourist season getting into full swing, it is important that your establishment stay ahead of consumer trends to best serve your guests. Aside from the obvious health and safety and delivery trends, there are a few others that, if incorporated, will have guests coming back again and again. Here we take a look at a few of the top restaurant trends for summer 2021.

Memorial Day is a federal holiday designed to celebrate the loss of military members that have lost their lives in service to our country. While we are continually thankful for their service, today is not the day we celebrate active duty and veterans. Today we remember those we have lost. Here are a few interesting facts to reflect on as you celebrate today.

It is almost summer, and the warmer weather is here to stay, so it is time to prepare your business for it. With the seasons changing, it gives your business the chance to change products and services and attract new customers. It is not as quickly done as flipping a light switch but can be done with some effort and knowledge. Here are a few tips to help you take advantage of the changing seasons.

Outdoor patios have become the restaurant owner’s best friend over the last year as it has offered the only option for many to remain open for table service. Even when we’re not in the middle of a pandemic, outdoor seating can be quite profitable. It increases your number of seats and provides an excellent environment for live entertainment. Here we take a look at five essential elements for a profitable restaurant patio.