While the primary focus of 2020 has been the survival of small businesses, we’re taking a look toward 2021 with an eye on growth. As we move through what are hopefully the final stages of the pandemic, it’s time to formulate a strategy to ensure the growth of our businesses. In this two-part series we’ll dive into seven growth strategies to incorporate in the coming year.
Topics: Small Business
Preparing Your Salon For The Holiday Rush
The holidays in the salon industry start in early October and roll right through February when valentines day comes and then BOOM its wedding season. So how do you prepare and maintain your salon for a busy season that lasts through more than 4 major holidays? Here are a few tips to help you prepare:
How To Use A Business Cash Advance In 2021
Business cash advances offer a safe, fast and easy way to get the capital you need to maintain and grow your small business. The uses of a business cash advance are nearly limitless and provide far more flexibility than a traditional bank loan. Here we take a look at the best uses of a business cash advance in 2021.
Topics: Business Cash Advance, Cash for Businesses
Shopping is on everyone’s mind this time of year which means more foot traffic for you and your store. Now, this is something we all like to see because that means more sales are being made but how do make this most effective so that its not overwhelming for your customers or the staff and nothing is missed. I have a few tips that should help tremendously during the final days of the holiday season.
The Value Of Investing In New Restaurant Equipment
Replacing equipment proactively helps reduce kitchen downtime and can increase energy efficiency and kitchen productivity. Depending on the type, commercial kitchen equipment should last approximately 10 years. But, you don’t want to wait until the equipment fails to replace it. If your nearly decade-old equipment has been repaired numerous times and repair costs are becoming increasingly more expensive, it’s time to look at replacing before it costs you more in downtime.
Topics: Restaurant
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