Merchant Cash Advance Blog

Your bar is an integral piece of your restaurant.  In some cases, it can be your biggest money maker and in others it may eat away at your profits.  Maximizing the efficiency and profitability of your bar should be a priority for owners looking to increase restaurant profits.  The question is, how can you make your restaurant bar more profitable?

“You should spend at least an hour a day on business promotion or planning how to promote your business (and more is better, if you can fit the time in)!” – The Balance

Food and supply costs are one of the biggest expenses restaurant owners will encounter and negotiating with your suppliers can have a significant impact on your bottom line.  Lower costs allow you more menu flexibility and can impact your bottom line for years to come.  So, what leverage do you have when negotiating with your suppliers?

Simply selling from your storefront is no longer an effective way to run a successful bakery business.  Strategic partnerships can greatly increase brand awareness and help put your products in front of a larger audience.  They can also help you to overcome a poor location as your customers will have access to your products at several places.  Along with partnerships, selling packaged and gift items on an ecommerce site can take your business to another level.  Here we outline six ways to improve your bakery distribution.

Nobody ever thinks that a storm will affect them in a major way. Last hurricane season was proof that anybody can be affected even if a storm hasn’t hit their area in a while, if ever. Being prepared for emergencies may seem like a lot of work and very costly, but it could make a huge difference in how your business fares during and after the storm. Here are some tips to help make sure your business is ready for this year’s storm season: