Merchant Cash Advance Blog

Most independently owned restaurants qualify as small businesses, and as such, they should take advantage of the hype surrounding Small Business Saturday. Driving revenue, brand awareness and exposure to small businesses in general are some of the primary goals of this important day. Here’s how to get it done.

Restaurant safety is extremely important as lack of compliance with safety measures and accidents themselves can be very costly. All OSHA food safety regulations should be followed. Properly training your staff and making sure your facilities and equipment are up to par is paramount when it comes to maintaining a safe establishment. Here we go over some of the basics of restaurant safety.

Working in the industry of food and service is extremely competitive; outside the box ideas may be a little harder to come by with the constant changing of trends and trying to attract new audiences. Where other businesses’ fail is usually centered at over pressuring customers and not having many benefits to dining at their locations.  In order to recruit new customers and encourage the regulars to keep returning, try implementing some of the following strategies:

Labor Day weekend offers a great opportunity for restaurant owners to kick off a profitable fall season with a bang. Hosting a Labor Day event can give great visibility to your restaurant and help to provide the type of memories that build a lasting customer base. There are many aspects that go into planning and pulling off a successful restaurant event.

Back to school offers great revenue opportunities for small businesses, and it’s not just retail, restaurants stand to profit greatly as well. Gearing up a few promotions that fit all education levels as well as teachers and parents can help to cultivate loyal customers for years to come. Here are five fun restaurant specials for back to school.