For any event, one of the most talked about staples will be the food. This can be both a good and a bad thing. Catering businesses have to be ready for change and new emerging trends to keep up with the competition and make sure event attendees are happy and can’t stop raving about the food experience. Here are a few catering trends that are kicking off the decade with a bang.
Super Bowl parties are all about appetizers and snacks. Coming up with a special menu for your game day event can make things easier on your staff and give your customers some new flavors to try. Here are three appetizer recipes to help inspire your Super Bowl restaurant menu.
Topics: Restaurant
Hosting a Super Bowl party at your restaurant can provide a significant boost in revenue. One fun way to get people in the door early is to hold a Super Bowl trivia contest leading up to the game and giving out prizes like free drinks and appetizers to the winners. Here are 25 questions to get your game started.
Topics: Restaurant
The food industry saw a multitude of major trends that spawned new businesses and new business models throughout the decade. Here we highlight ten of the biggest food trends that dominated the 2010’s.
Topics: Bakery, Restaurant, Catering
Successful businesses start with a plan. Those that have a plan are twice as likely to be successful than those that don’t. If you already have a formal business plan, it should be revised at least on an annual basis. Here we’ve outlined some of the key sections to include in your plan.
Topics: Small Business
