Taking responsibility for your salon’s impact on the environment is not only good for the planet, it can be great for business. Many consumers seek out cruelty-free and environmentally friendly products and purchase them exclusively. Making this kind of change can give you a leg up on the competition and a point of emphasis for your marketing campaigns. Such a shift requires several steps.
Karen Erdelac
Recent Posts
Topics: Salon and Day Spa
How To Add A Food Truck To Your Restaurant Business
Food trucks have become very popular and can be an extremely viable business whether on its own or as an extension of your physical restaurant location. There are some key differences in starting a food truck business versus a brick and mortar restaurant, and as with any other business, detailed planning is needed in order to be successful. As a relatively new business model it can be difficult to know where to start. Here we break down five key steps in establishing your food truck business.
Topics: Restaurant
2019 Small Business Tax Tips And Due Dates
It’s that time of year again. Time to organize all of your profits, expenses and receipts and square up with the U.S Government. Several changes were incorporated last year that continue to affect what you’ll owe and what you can write off. Here we’ve outlined some key due dates and deductions to help make the process as painless as possible.
Topics: Small Business
Having a well thought out business plan that includes a detailed budget is essential for the longevity of a small business. Knowing where every dollar is coming from and going to will help you make better decisions regarding the direction of your business. Many small businesses operate at a loss without knowing it until it’s too late. Here we outline seven questions to address when determining your yearly budget.
Topics: Growing Your Business
2019 Wedding Season Tips For Caterers
Every wedding season is different as trends change, tastes evolve and expectations increase every year. Weddings are a major contributor to the bottom line of most catering companies and maximizing profits during peak season is essential to the longevity and growth of your business. Your menu, staff, equipment and your ability to reach potential customers all play a major role in your success.
Topics: Catering
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