Merchant Cash Advance Blog

Labor Day weekend can be very profitable for restaurant owners that plan ahead. Putting on an event is a great way to draw in customers and increase profits. While there will need to be careful planning and organization, it can be well worth the effort. Here we take a look at how to celebrate Labor Day at your restaurant.

In part one of our restaurant technology series, we covered five of the most important investments restaurant owners can make to achieve sustained growth. Since tech has become so vital to the industry, we've decided to continue this series with five more investments that have become essential to operating a successful restaurant.

Over the course of the pandemic, nobody has undertaken more of a digital transformation than the restaurant industry. With the rapid move to online ordering, delivery, and curbside pickup, restaurant owners were forced to adjust on the fly. Those that had embraced technology in the past were far more prepared to take on the challenge. It has come to a point where restaurants need to adopt new technology to remain efficient and grow. Here we take a look at ten types of technology your restaurant should invest in.

With the Restaurant Revitalization Fund officially becoming closed, many owners have been left with little recourse for maintaining and growing their business. Bank loans can be very difficult to qualify for, come along with lengthy payment terms, require collateral, and approval can take months. Each of these factors makes finding an alternative a necessity. For many, the answer comes in the form of a restaurant cash advance.

The pandemic caused widespread shutdowns in the restaurant industry, spawning a myriad of new trends that appear to have staying power. Chief amongst them is the concept of convenience. Restaurants that are able to adapt to meet customer demands tend to last longer than those that remain rigid and inflexible. “At the end of the day, restaurants can’t say for certain how much digital and off-premises business they’ll hold when the sector returns to some semblance of its previous norms. But there’s little question convenience has its hooks in for good.” There are several ways your restaurant can become more convenient.