Merchant Cash Advance Blog

Summer is the perfect time to revamp your drink menu to add some unique, refreshing flavors. Beverages are big money makers for restaurants in the hotter months, so creating a few new cocktails is always a good idea. You may also want to consider making non-alcoholic versions of a few of these recipes as mocktails continue to become more popular.

While it still may be a bit scaled back, this year's Fourth of July celebration should be a bit more festive than in 2020. With many restaurants back to operating at one hundred percent capacity, putting together an event to commemorate our nation's independence is a great way to kick off the summer. Here are some ideas about how to celebrate the Fourth of July at your restaurant.

With the summer months rolling in, restaurants being brought to full capacity and tourist season getting into full swing, it is important that your establishment stay ahead of consumer trends to best serve your guests. Aside from the obvious health and safety and delivery trends, there are a few others that, if incorporated, will have guests coming back again and again. Here we take a look at a few of the top restaurant trends for summer 2021.

Outdoor patios have become the restaurant owner’s best friend over the last year as it has offered the only option for many to remain open for table service. Even when we’re not in the middle of a pandemic, outdoor seating can be quite profitable. It increases your number of seats and provides an excellent environment for live entertainment. Here we take a look at five essential elements for a profitable restaurant patio.

Summer is right around the corner, and for many restaurants, this is peak season. The last year and a half have been particularly difficult on the restaurant industry, but with things slowly getting back to normal, this summer represents a great time to get back into the black. Here we take a look at five ways to increase summer restaurant sales.